| 1 |
Influences of four processing methods on main nutritional components of foxtail millet: A review |
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| | Tongshuai Yang, Sen Ma, Jingke Liu, Binghua Sun, Xiaoxi Wang | | | Grain & Oil Science and Technology. 2022; | | | [Pubmed] [Google Scholar] [DOI] | | | 2 |
Nutritional Significance and Antioxidant-Mediated Antiaging Effects of Finger Millet: Molecular Insights and Prospects |
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| | Anil Kumar,Madhu Rani,Shalini Mani,Pallavi Shah,Dev Bukhsh Singh,Himabindu Kudapa,Rajeev K. Varshney | | | Frontiers in Sustainable Food Systems. 2021; 5 | | | [Pubmed] [Google Scholar] [DOI] | |
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